Our Classic French Onion makes delicious dip and soup! Add to your favorite recipes for a great kick of onion.
Dip: Mix 2 tablespoons with ½-1 cup sour cream or plain Greek yogurt. Refrigerate for 1 hour and serve.
Soup: Add 4 tablespoons per 2 cups beef stock. Add 3-4 caramelized onions for extra flavor.
Season: Sprinkle on vegetables and meat for a delicious onion kick.
All-Natural Ingredients: onion powder, onion, garlic powder, sea salt, parsley, black pepper, turmeric, celery salt.